Menu and Drinks

All dishes and drinks on this menu are included in half- and full-board. In fact, it’s not a closed menu, but rather acts to give you an idea of what can be cooked on board. Our chef will surprise you every day with his suggestions, and you can decide what you fancy eating before he starts cooking. He is also good at adapting to your needs, so if you have any other ideas, he’ll gladly cook them.

We can also adapt our menus for vegetarian, vegan, children, celiac or diabetic diners.

The prices are an actual average of the cost price of the purchase of food, wine, and other drinks. We guarantee the best service with high quality products; as far as possible, these are organic and locally-produced.

Other food and drink will be taken on board on request. If the costs are higher than those of the menu we offer, the purchase price only will be charged.

Thank you!

Water
Soft drinks
Beers
- Estrella Galicia beer
- Heineken beer
Red wines
- Jean Leon Finca Palau ECO, Merlot, (Penedés, Spain)
- Chateau Brun. Merlot y Cabernet Sauvignon (Burdeos, France)
- Ramón Bilbao Limited Edition, tempranillo (Rioja, Spain)
- Pago de Carraovejas, Tinto Fino, Cabernet Sauvignon y Merlot (Ribera del Duero, Spain)
White wines
- Jean Leon 3055 ECO, Chardonnay, (Penedés, Spain)
- Mar de Frades, Albariño (Rias Baixas, Spain)
- Louis Moreau, Chardonnay (Chablis, France)
Rosé wines
- Chateau Miraval Rose ECO. Cinsault, Garnacha, Syrah y Rolle (Côtes de Provence, France)
- Ibizkus Rosado Monastrell, Syrah, Tempranillo Cabernet Sauvignon (Ibiza, Spain)
Sparkling wines
- Cava Gramona Brut Imperial ECO Xarel·lo, Macabeo, Chardonnay (Penedés,Spain)
- Moët & Chandon Brut Imperial, Chardonnay, Pinot Noir y Meunier (France)
- Moët & Chandon Rosé Imperial, Chardonnay, Pinot Noir y Meunier (France)
- Moët & Chandon Ice Imperial, Chardonnay, Pinot Noir y Meunier (France)
Classic cocktails
- Mojito
- Caipirinha
- Margarita
- Bloody Mary
- Negroni
- Daiquiri
- Piña Colada

Gazpacho with ham and egg
Burrata with tomatoes and pesto
Tomato, peppers, and ventresca salad
Quinoa, avocado, and pomegranate salad
Caesar salad with salmon
Watermelon, feta, and mint salad
Endives with pear, gorgonzola, and walnuts
Grilled prawns
Corvina ceviche
Steak tartare

Wild sea bass baked in salt with vegetables
Grilled wild turbot
Grilled octopus with mashed potatoes and kale
Prawn and squid rice
Fideuá with pork secreto, asparagus, and mushrooms
Monkfish and prawn stew
Spaghetti with clams
Tuna with caramelized onions
Chicken curry with rice
Flank steak with potatoes
Ribeye steak with peppers
Stir-fried beef tenderloin with avocado
Stir-fried vegetables with noodles

Iberian ham
Cheese board
Hummus with crudités
Spanish omelette
Garlic prawns
Patatas bravas
Galician-style octopus
Russian salad
Gildas (pickles, olives, and anchovies skewer)
Cured meats

Tiramisu
Cheesecake
Lemon pie
Chocolate ganache
Apple pie
Yogurt and mango mousse
Ice cream

Illy coffee / tea / Colacao
Freshly squeezed orange juice
Cow’s milk, soy milk, almond milk, or oat milk
Pastries (croissant, pain au chocolat, donuts)
Variety of toasts (avocado, egg, cheese, salmon…)
Grated tomato with extra virgin olive oil
Ham, cheese
Jam, honey, and butter
Muesli
Seasonal fruit
Yogurt
Eggs (fried, scrambled, boiled, poached)
Omelette (plain, ham, mushrooms)
Bacon
Wild smoked salmon

Menu and Drinks

Drinks

First Courses

Main Courses

Tapas

Desserts

Breakfast