All dishes and drinks on this menu are included in half- and full-board. In fact, it’s not a closed menu, but rather acts to give you an idea of what can be cooked on board. Our chef will surprise you every day with his suggestions, and you can decide what you fancy eating before he starts cooking. He is also good at adapting to your needs, so if you have any other ideas, he’ll gladly cook them.
We can also adapt our menus for vegetarian, vegan, children, celiac or diabetic diners.
The prices are an actual average of the cost price of the purchase of food, wine, and other drinks. We guarantee the best service with high quality products; as far as possible, these are organic and locally-produced.
Other food and drink will be taken on board on request. If the costs are higher than those of the menu we offer, the purchase price only will be charged.
Estrella Galicia beer
Jean Leon Finca Palau ECO, Merlot, (Penedés, Spain)
Chateau Brun. Merlot y Cabernet Sauvignon (Burdeos, France)
Ramón Bilbao Limited Edition, tempranillo (Rioja, Spain)
Pago de Carraovejas, Tinto Fino, Cabernet Sauvignon y Merlot (Ribera del Duero, Spain)
Jean Leon 3055 ECO, Chardonnay, (Penedés, Spain)
Mar de Frades, Albariño (Rias Baixas, Spain)
Louis Moreau, Chardonnay (Chablis, France)
Chateau Miraval Rose ECO. Cinsault, Garnacha, Syrah y Rolle (Côtes de Provence, France)