Menu and Drinks

All dishes and drinks on this menu are included in half- and full-board. In fact, it’s not a closed menu, but rather acts to give you an idea of what can be cooked on board. Our chef will surprise you every day with his suggestions, and you can decide what you fancy eating before he starts cooking. He is also good at adapting to your needs, so if you have any other ideas, he’ll gladly cook them.

We can also adapt our menus for vegetarian, vegan, children, celiac or diabetic diners.

The prices are an actual average of the cost price of the purchase of food, wine, and other drinks. We guarantee the best service with high quality products; as far as possible, these are organic and locally-produced.

Other food and drink will be taken on board on request. If the costs are higher than those of the menu we offer, the purchase price only will be charged.

Thank you!


  • Water
  • Soft drinks
  • Beers
    • Estrella Galicia beer
    • Heineken beer
  • Red wines
    • Jean Leon Finca Palau ECO, Merlot, (Penedés, Spain)
    • Chateau Brun. Merlot y Cabernet Sauvignon (Burdeos, France)
    • Ramón Bilbao Limited Edition, tempranillo (Rioja, Spain)
    • Pago de Carraovejas, Tinto Fino, Cabernet Sauvignon y Merlot (Ribera del Duero, Spain)
  • White wines
    • Jean Leon 3055 ECO, Chardonnay, (Penedés, Spain)
    • Mar de Frades, Albariño (Rias Baixas, Spain)
    • Louis Moreau, Chardonnay (Chablis, France)
  • Rosé wines
    • Chateau Miraval Rose ECO. Cinsault, Garnacha, Syrah y Rolle (Côtes de Provence, France)
    • Ibizkus Rosado Monastrell, Syrah, Tempranillo Cabernet Sauvignon (Ibiza, Spain)
  • Sparkling wines
    • Cava Gramona Brut Imperial ECO Xarel·lo, Macabeo, Chardonnay (Penedés,Spain)
    • Moët & Chandon Brut Imperial, Chardonnay, Pinot Noir y Meunier (France)
    • Moët & Chandon Rosé Imperial, Chardonnay, Pinot Noir y Meunier (France)
    • Moët & Chandon Ice Imperial, Chardonnay, Pinot Noir y Meunier (France)
  • Classic cocktails

First Courses

  • Gazpacho, Iberian ham, and egg
  • Buffalo cheese, tomato and basil burratina
  • Tomato, feta, cucumber and Kalamata olives
  • Quinoa, avocado, pomegranate, and cherry tomato salad
  • Endive, gorgonzola and walnut salad
  • White-fish ceviche with mango
  • Tuna tartare, wakame, with wasabi mayonnaise
  • Tuna tataki
  • Sautéed artichokes with Iberian ham

Main Courses

  • Grilled prawns
  • Grilled red tuna, wild asparagus, and tomato
  • Grilled octopus with potatoes and alioli sauce
  • Barbecued fish (depending on availability)
  • Diced tuna, soya and avocado
  • Battered squid
  • Seafood noodles
  • Pad thai with prawns
  • T-bone steak
  • Grilled entrecote with peppers
  • Sirloin wok with avocado
  • Barbecued vegetables with romesco sauce


  • Iberian ham
  • Cheese and cold cut board
  • Spanish omelette
  • Iberian ham croquettes
  • Hummus with crudités
  • Nachos with guacamole
  • Assorted bruschettas


  • Fruit
  • Melon with caipirinha
  • Chocolate ganache with mandarin ice cream
  • Cheesecake
  • Ice cream
  • Tiramisu
  • Cheese board


  • Illy coffee / tea / Colacao (Cocoa)
  • Freshly-squeezed orange juice
  • Cow’s milk, soya, almond, or oat milk
  • Pastries (croissant, chocolate pastries, donuts)
  • Toast
  • Grated tomato with extra-virgin olive oil
  • Ham, cheese
  • Marmalade, honey, and butter
  • Muesli
  • Seasonal fruit
  • Yoghurt
  • Eggs (fried, scrambled, hard-boiled, poached)
  • Omelette (normal, ham, mushroom)
  • Bacon
  • Sausages
  • Smoked salmon

Bookings and enquiries

Do you want to book the Catamaran or do you have a query?
Contact us and we’ll reply as soon as possible